Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Up until this year, I often had to ‘do the math’ to remember how many years Mike and I have been married. Once you pass 15, the years just kinda start flying by. The last few months leading up to our anniversary I’ve actually been able to answer the question ‘how long have you been married’ quite easily because NEXT year will be our 30th. That’s a biggie!