I hear a number of non-native Houston chefs are bitten by our infectious rodeo bug. Perhaps the most severe case of cowboy fever can be found over at Quattro, the wonderful restaurant at The Four Seasons Hotel downtown.
For the past several days my Wine Spectator sat on the counter. It’s not the kind of magazine I like to rush through. WS is like a vicarious getaway to all the beautiful wine regions of the world–why hurry that! Once I got to flip through the pages, I noticed a familiar favorite was getting a lot […]