Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
It’s the time of year to go BIG with small plates. Festive finger foods are part of the fabric of the holidays and we’re here to help you get your fill! No need for utensils! There’s a reason we keep nibbling away…