The scenery is just drop dead gorgeous at the Inn at Occidental…I’ve never felt more at home! It’s a spot that I always try to come back to when I’m in wine country.
The time is NOW to dine in delight! All month long, explore some of Houston’s finest eateries with dishes like Tony’s Carapelli (featured on KPRC!). Here’s just a few of my favorite newsworthy recipes to wet your appetite before you head out for a night on the town.
Cook chicken breasts ahead of time either in oven or slice and sauté in olive oil. Heat olive oil in skillet and add mushrooms. Saute for a few minutes then add garlic. Stir together and let cook for a couple of minutes. Add cooked chicken, salt and pepper to season. Pour in white wine and […]
This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy! Procedure 1. Peel eggplant slice 1/2” thick, season heavy with kosher salt. 2. Drain in colander for 30 minutes, rinse and pat dry. 3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely mince parsley. 4. […]
Good risotto is truly an art! Impress your guests with this creamy version. You can modify by adding asparagus, shrimp… whatever ingredients you like in your risotto. If you have a pressure cooker, you’ll never have to worry about stirring risotto again. If not, pour a glass of wine and make it a relaxing occasion […]