This Pear & Pumpkin Tart from the brand new INSTYLE Parties cookbook is easy to put together with a few puff pastry sheets and prepping the pumpkin ahead of time.
A great spinach salad anytime of year for lunch or dinner! Topped with a tangy Blueberry Balsamic Sauce.
A multitude of fervent flavors combine in this aesthetically pleasing dish from Chef John Armstrong at The Westin La Cantera Resort. This divine duck is definitely a ‘go’ for holiday gatherings! Serve as a starter in salad form, or as the entrée to envy. It’s a lot of fun to prepare as well…let’s get cooking! […]
Now how about some superb alternatives to vino on Christmas Day? You hear all about wine this time of year, but what other beverage can stack up to the rustic, hearty menus of Fall and Winter? Over the past few months we’ve been previewing a new ‘Beer of the Month’ here on Goodtaste.tv, which has led me personally to believe in all of the following as worthy, ‘tasteful’ placeholders to enjoy with your holiday smorgasbord…
It’s a wine…it’s a beer…it’s…an elegant alternative to your usual array of barroom refreshments. Ace’s Pear (or Perry) Cider doesn’t just pave the way when it comes to unique taste; in fact, it set the standard!