Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!
If you plan on watching your waistline in the new year, this is a delicious and healthy alternative to traditional Chile Relleno from Aldaco’s Stone Oak. This approach is not fried, and has the zesty flavors of a crisp garden. You may even add olives, artichokes, mushrooms, spinach…whatever your heart desires! Enjoy at home…or on […]
Here is a great recipe from our friends at Zinc. This pozole will instantly warm you up! “Click here”:/restaurants/zinc/warm-up-with-zincs-delicious-pozole/# to see the chef making this soup. In a medium stock pot, heat oil. Saute onions for 2 minutes. Add garlic, and saute for one minute. Att tomatillos, peppers, oregano, cumin and stock. Bring to a […]