Print Recipe La Playa Mexican Grille Crabmeat Enchiladas with Roasted Poblano Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings Dozen MetricUS Imperial Ingredients Roasted Poblano Sauce 4 Poblano peppers4 cups milk2 oz butter2 oz flourSalt to taste about ¼ tsp1 cup heavy whipping cream Enchiladas 1 lb white lump crabmeat2 tsp butterJuice of […]
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Tejas Rodeo Co.’s Smoked Beef Rib Tacos with Tomato Poblano Jam
A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
Caracol Pan-Seared Scallops with Poblano Sauce
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
The Ultimate Fiesta Party Food UNLEASHED!
Rain or shine, our appetite for the most colorful, craveable Fiesta cuisine carries on. We’re hungry for it all! Savor the only full week of happenings on this 126th Anniversary with authentic Mexican street foods…
We’re Stuck on these Fab Fiesta Skewers!
Relish three recipes “on a stick” (i.e. your basic bamboo skewer) I asked my dedicated dietitian, Rosie Benner, to put together in honor of Fiesta. All of them are amazing — and made for casual nibbling!
All Eyes on Iron Cactus!
If you’re familiar with award-winning Mexican dishes and premium hand-crafted margaritas in South Texas, then no doubt you are familiar with Iron Cactus.
I’m Craving Cabernet Grill’s Venison Chili!
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
D’Amico’s Crawfish Ravioli
It’s a full-on siege of flavors in this splendid ravioli dish from D’Amico’s. Go crawfish crazy with a creamy, cheesy pasta that also provides a nice kick (and your veggie fix!) thanks to ingredients like green onions, plum tomatoes and the fresh Poblano peppers…pick a plate and pile it high!
Cabernet Grill’s lobster-topped chicken-fried ribeye
The Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
Liberty Bar’s avocado & poblano soup
The Liberty Bar is one of my favorite restaurants for a lot of reasons. It’s a conversation piece all on its own with the leaning facade and crooked walls. But, it’s the food that is consistently innovative and good that keeps me going back. Be sure and check out their weekend brunches-wait till you try […]
Rosario’s fish relleno (Relleno de pescado)
Who doesn’t love Rosario’s! It is San Antonio at its best. It has long been one of my very favorite restaurants. Lisa Wong, the owner, is a class act! Everything is good–the cheese enchiladas, ceviche, chicken with garlic and cilantro sauce and the amazing chocolate flan! There’s one dish, though, that I would have to […]
Zinc’s Green Chicken Pozole
Here is a great recipe from our friends at Zinc. This pozole will instantly warm you up! “Click here”:/restaurants/zinc/warm-up-with-zincs-delicious-pozole/# to see the chef making this soup. In a medium stock pot, heat oil. Saute onions for 2 minutes. Add garlic, and saute for one minute. Att tomatillos, peppers, oregano, cumin and stock. Bring to a […]
