Feel the passion this Valentine’s Day, thanks to the good folks at Olivette at The Houstonian. Their Passion Fruit Panna Cotta was a sensational hit last year. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Watch how it came together in the video above. It’s surprisingly easy to prepare.
I have no complaints with this decorative dessert…who would?! It’s triple the chocolate for Fig Tree’s Bouche de Noel, or “yule log.” Savory powdered sugar sprinkled across whipped layers of moist Genoise cake, filled with rich chocolate mousse and a butter cream icing to top it all off.
Beignets are New Orleans’ version of donuts. The crispy, melt-in-your-mouth fritters are topped with mounds of powdered sugar and usually served with Cafe au Lait. The most famous place in New Orleans for Beignets and Cafe au Lait is Cafe Du Monde, which is legendary. You have to go once. Enjoy! Combine the Yeast, Water, […]