This vegetarian meal will bring a little taste of Italy to your table. The Zucchini Roulade with Cherries and Balsamic Vinegar is a great way to use zucchinis, which are typically under a dollar a pound. The cherries offer just a touch of natural sweetness if you’re hoping to help curb a few sugar cravings!
Royal Chef Darren McGrady is the Maestro of this delicious dish. The Royal Roulade Yule Log–it has a colorful history. There is a custom that dates back to the 12th Century in England that on Christmas Eve an enormous log of freshly cut wood would be brought into the house. This was known as the “Yule Log”.