This traditional cornbread dressing delivers a Texas twist…with spicy pickled jalapeños!
Savory soup…just perfect for cool day! HEB Cooking Connection shared this soup recipe with me. Enjoy with one of H-E-B’s fall beers. Click here for the video.
A drizzle of olive oil on top of this delicious soup will have you dreaming of Tuscany! Served with a green salad and some crusty bread – you could make a meal out of it. This recipe is courtesy Pat Mozersky. Enjoy! Heat oil over medium heat in a 3-quart stockpot. Add garlic, sage, thyme, […]
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine! Ravioli Dough Combine the above ingredients, Knead until it smooth either by hand or with dough hook on stand mixer. […]