This is such a wonderful restaurant. The setting is gorgeous right above the Guadalupe River, and the food is wonderful.
I asked San Antonio Chef Scott Cohen if he could share his favorite holiday recipe with me. He said when he made this slowly braised Lamb Shanks with Flageolets, Gremolata and Rosemary Garlic Sauce…his family sat in sheer silence because it was so good.
A group of readers in one office emailed me to say they LOVE the Chipotle Sauce served with chicken at Rosario’s. They asked if I could get the recipe for them…and I did!