This is a delicious tomato sauce with a bit of spice and lots of flavor. You can serve it over spaghetti, penne pasta or whatever style noodles you like. Saute garlic in olive oil till golden. Add peppers and mushrooms. Pour in white white and let simmer for a few minutes. Add Kalamatas and capers. […]
In mixing bowl add all ingredients blend well. Refrigerate overnight and use as a glaze for fish or meat or as a sauce. If using as a sauce you might want to add a few drops of water to the mixture to thin down .Heat in sauce pan and spoon over fish or meat. Print […]
In small sauce pan add 1 tbsp. butter, add 1 shallot, black peppercorns flambé with cognac, add cream. Boil mixture until sauce thickens and coats back of spoon, about 1 minute. Add 7 green peppercorns to sauce crushing in hand before adding to sauce add demi glaze and adjust salt. Simmer slowly until sauce is […]
Heat butter until brown add lemon juice, chopped parsley and S&P to taste and spoon over top of fish. Bon Appetite! Print Recipe Watermark Grill’s Lemon Brown Butter Sauce for Flounder Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe!
Save your best ‘red’ for this prime rib roast. Method: Mix all ingredients in bowl. Rub generously on roast…cover all sides. I let this set in the refrigerator overnight, but you could let it set for an hour if you’re short on time. Preheat oven to 450 and roast the meat for about 15 minutes. […]
You’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]