This delicious risotto comes from Chef Maurizio Ferrarese of Quattro, the beautiful restaurant at the Four Seasons Houston Hotel. Pair with an unoaked Chardonnay.
This fiery steak from Zinc is perfect for a rainy day. Enjoy! Season steak with salt and cover both sides with black pepper. Use a meat tenderizer to pound in the peppercorns. Be sure not to pound too hard. In a sauté pan over medium heat, add canola oil. When the oil begins to smoke […]
This is so good and quick to prepare when you’ve had a busy, hectic day. It also pairs nicely with a variety of white wines. Heat oil in frying pan. Add shallots and cook till tender. Salt and pepper chicken breasts and add to pan. Cover and cook on medium heat for about 5-6 minutes […]
I love this recipe, and I don’t even care for brussel sprouts! It’s so easy. It helps if you have a food processor with a slicer blade.