Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!
Great news – good wines for your Thanksgiving meal don’t cost a lot of money! All you need is a wine that’s got a lot of fruit and good acidity – one that will compliment the many flavors in your feast not overpower them. Here are some of my choices to get you started as you peruse those crowded wine isles.