It’s one of the most popular appetizers on Zinc Bistro & Wine Bar’s menu and now, it’s all your’s to make at home! Zinc’s 2-Alarm Hummus is the creation of Executive Chef Daniel Ybarra.
spicy
Let’s Do Drinks on Cinco de Mayo!
Make this 5th of May one for the books! It’s a special day we commemorate Mexican heritage and pride in our community. Fingers crossed for sunny skies and some extra time to soak it all in with a kaleidoscope of crowd-pleasing cocktails…
