Julia Child is the inspiration for so many chefs and cooks around the world. These crepes are one of her specialties!
Imagine yummy, protein packed mini-muffins for breakfast and that’s exactly what you have here with this Eggs Florentine dish. We recently had these at a beautiful inn near Carmel called the Tickle Pink Inn.
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]