Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
This Pear & Pumpkin Tart from the brand new INSTYLE Parties cookbook is easy to put together with a few puff pastry sheets and prepping the pumpkin ahead of time.
Dare we say ‘innovative’ chocolate recipes to get creative with this week! Store-bought delights (like Bird Bakery’s Red Velvet Cake here) are always welcomed, but something homemade might just be a home run…
This is the time of year when we celebrate all things chocolate — and guilt-free no less. Our confection of choice for Valentine’s Day is as classic as it is diverse, and on this holiday, a welcome aphrodisiac! Feast your eyes on the following timely recipes involving this favorable ‘food of the gods’…
Color up your dessert tray with this divine apple tart tatin from Bistro des Copain. Soft Fuji apples drizzled in warm caramel on a lush puff pastry…so sweet it is!
Thanksgiving and pie go hand in hand…or should I say PIES! Part of the fun of the festive meal is tasting more than one delicious pie. I’ve got some great ideas to make your desserts devine–the best from some of your favorite chefs.
There’s a reason San Antonio’s charming Le Rêve restaurant is known as one of the best restaurants in the country… the food is superb! Chef Andrew Weissman and his wife Maureen are true San Antonio gems. Treat yourself to a special evening at Le Rêve–Mike and I celebrate birthdays and anniversaries there (there have been […]
Wait till you taste this silky, lemony creation at Paesanos 1604. Chef Clark McDaniel created this sinfully delicious with the Italian lemon liqueur…Limoncello. Paesanos 1604 serves it with a raspberry whipped cream and a raspberry sorbet. Enjoy! To Make Filling: 1. Heat sugar, lemon juice and butter in double boiler 2. When warm add egg […]
I first tasted this delicious corn pudding at a wine tasting at Paesanos 1604. I liked it so much, I begged them for the recipe so I could pass it along. It’s made with roasted corn. Enjoy! 1. Saute corn and garlic shallot mix. Add cream. 2. Bring to a boil and then simmer 5 […]