Did you know that there is a strong correlation between stress, diet and our moods? Making better eating choices will ultimately help you feel better, deal with stress better and lead to weight loss you can sustain…
Texas shrimp
Texas Shrimp & Tomato Salad from a Local Food Network Star!
You’re looking at the next Food Network Star — at least we hope! The tenth season of the long-running competition series returns to primetime on Sunday, June 1st with more intense culinary challenges, and features a brand new cast of contenders to include San Antonio’s own, Chef Luca Della Casa!
Prego’s Sweet Potato Gnocchi
Chef John Watt of Prego puts this gnocchi together in a jiff! The cubed sweet potatoes are my favorite part…
Prego’s Risotto di Patata Dolce
Support local ingredients with this Go Texan risotto you can also find at Prego. The sweet potatoes bring a burst of added flavor, but the jumbo shrimp are the real star of the show!
Go Texan Flavors Flare at Prego!
When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
