Cucumber meets thyme in a refreshing summer cocktail, courtesy of Bar Manager Patrick Abalos at The Westin at The Woodlands. Made using the always delish Botanist Gin!
The Westin At The Woodlands
This devilish drink has St. Paddy’s written all over it! Cheers to Bar Manager Patrick Abalos over at The Westin at The Woodlands for sharing!
A crafty cocktail seemingly MADE for the campfire! This Tuber & Root cocktail from CURRENT restaurant comes crowned with one torched vanilla marshmallow. Enjoy!
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.