“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Print Recipe Berry & Thyme Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings servings MetricUS Imperial Ingredients Filling 2 pounds fresh or frozen mixed berries (such as raspberries blueberries and blackberries)1/2 cup sugar1 tablespoon cornstarch2 teaspoons fresh thyme leaves2 teaspoons fresh lemon juice Topping 1 cup flour1/4 cup […]
What a great way to celebrate honey: Lemon Honey Cilantro Grilled Chicken. It’s easy too!
This is a meal fit for a Royal Wedding, but you can make it at home! I asked Royal Chef Darren McGrady what he would serve at the Royal Wedding.
This traditional cornbread dressing delivers a Texas twist…with spicy pickled jalapeños!
I had this delicious lamb dish at Olivette’s, the wonderful restaurant at The Houstonian. It is spectacular, and Chef Jeffery Everts agreed to show me how to prepare the beautiful presentation.He also shared the recipe.
A drizzle of olive oil on top of this delicious soup will have you dreaming of Tuscany! Served with a green salad and some crusty bread – you could make a meal out of it. This recipe is courtesy Pat Mozersky. Enjoy! Heat oil over medium heat in a 3-quart stockpot. Add garlic, sage, thyme, […]
As we approach 5 weeks worth of LOW carb dieting, I am experimenting with recipes to make them explode with flavor, so I can fool myself into thinking I’m not on a diet. This chili is really good and hearty. If you’re past the induction phase of this diet, you can pair this with a […]
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]
This is a great recipe for cooler weather…and it’s easy to make too! This one has some fond memories…I’ve got more details on that in ‘Tanjents’…but for now, this is a great dish to pair with a nice Pinot Noir or even a Rhone red. Braise lamb in slow cooker overnight – I salt and […]