If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
Here’s a Fiesta recipe to satisfy your Sweet Tooth. Ever tried nachos for dessert? These Dessert Nachos will top off the best Fiesta party. I’d serve these with a little sparkling wine….Yellow Tail has a really inexpensive bubbly and a brand new Muscato…either would work well.