I always loved this onion tart at Le Rêve – and now you can make it at home.
There’s a reason San Antonio’s charming Le Rêve restaurant is known as one of the best restaurants in the country… the food is superb! Chef Andrew Weissman and his wife Maureen are true San Antonio gems. Treat yourself to a special evening at Le Rêve–Mike and I celebrate birthdays and anniversaries there (there have been […]
Method: Preheat an oven to 425 degrees F. -Divide the rack of lamb into three, with 3 bones for each. -Take 2 bones out of each set and leave the other bone intact. -Mix the garlic and herbs with the olive oil with a pinch of salt and pepper. -Rub the herb mixture under the […]
Method: Place the chocolate in a bowl. Bring the cream just to a boil. Pour the hot cream over the chocolate and let sit for a minute or two. Whisk the chocolate and cream together until thoroughly mixed. Let cool completely. Wrap with plastic and let sit over night at room temperature. The next day […]
Lamb is one my favorite dishes…lighter than beef, perfect with so many fabulous sauces and a great accompaniment to a glass of Burgundy.