For decades Houstonians have been begging for this recipe and until now it has remained a guarded family secret. It’s guaranteed not to disappoint you or your guests.
Make it a true Hill Country holiday with these simmering crab cakes for brunch – pecan crusted crab cakes that is, which translate into an extraordinary Eggs Benedict…perfect for the fam Christmas morning (or any morning!). Many thanks to Executive Chef Joseph Brantley of Riven Rock Ranch, you’ve really outdone yourself! Method: Mix all ingredients […]
The blending of crab and artichokes in a creamy sauce perfectly seasoned with a few dashes of Tabasco and Worcestershire can’t be beat.