John Soules Foods’ General Tso’s Ramen
Ingredients
- One 24-ounce bag JSF General Tso’s Chicken
- 5 cups low-sodium chicken stock
- 4 scallions sliced thinly, plus more for garnish
- One two-inch ginger root thinly sliced
- 5 garlic cloves minced
- ¼ cup soy sauce plus more as needed
- 2½ Tablespoon mirin (Japanese rice wine)
- 1½ Tablespoons GOYA® Crushed Red Pepper Flakes
- 6 ounces shiitake mushrooms stemmed and thinly sliced
- 12 ounces dried ramen noodles
- 4 soft boiled eggs halved lengthwise
- Toasted sesame seeds and thinly sliced jalapeños for garnish
Instructions
- Preheat your oven to 350 ° F. Prepare the JSF General Tso’s Chicken according to package instructions.
- Meanwhile, In a medium saucepan, combine the stock, scallions, ginger, garlic, soy sauce, mirin and red pepper flakes. Bring to a boil over medium-high heat, then reduce the heat to low, cover and simmer for 25 minutes. Discard the ginger and add more soy sauce to taste. Add the mushrooms and cook for 5 minutes more.
- In a pot of salted boiling water, cook the ramen noodles according to package instructions. Drain the noodles and divide between four bowls.
- Divide the ramen broth between the bowls, then top with the JSF General Tso’s chicken and soft boiled eggs. Garnish with more scallions, toasted sesame seeds and sliced jalapeño. Enjoy!
Notes
This recipe and photo are courtesy of John Soules Foods.
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