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–+ servings

Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks

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Course Entrées
Servings 4 servings

Ingredients
  

Spice Rub

  • ¼ cup Café GOYA®
  • ¼ cup ancho chili powder
  • 2 Tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 Tbsp. smoked paprika
  • 2 tsp. dry mustard 1 tbsp. brown sugar 2 tsp. coriander ground
  • ½ tsp. GOYA® Chili Powder

Steak

  • 4 ribeye steaks or other favorite steaks (about 2” thick)
  • 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL
  • 1 box GOYA® Yellow Rice cooked according to package directions, for serving, 7 oz.

Instructions
 

  • Make the spice rub Combine all dry ingredients in a bowl, and mix well to combine.
  • Prepare the steaks Brush steaks with olive oil, and then thoroughly rub each side of the steaks with the spice mixture.
  • Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.
  • Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.
  • Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.

Notes

This recipe and photo are courtesy of Goya Foods.
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