Twang's MicheNada
Ingredients
- Twangerz Pickle Salt to taste
- 3 ounces Michelada Mix
- 1/2 ounce Pickle Juice
- ice
- One 12-ounce bottle of Topo Chico Mineral Water
- One Pickle Spear
Instructions
- Rim with Glass with Twangerz Pickle Salt
- Pour 3 oz Michelada Mix
- Add 1/2 oz Pickle Juice
- Add ice
- Top with Topo Chico
- Garnish with Pickle Spear
Notes
This recipe and photo were provided courtesy of Twang.
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