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–+ servings

ZAS! Mango Chili Deviled Eggs

Every get-together needs a solid deviled eggs recipe to keep everyone happy! For a zesty change, try this tropical spin from Twang. The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version.
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Course Appetizers, Sides
Servings 4 servings

Ingredients
  

  • 6 eggs
  • 4 Tablespoons feta cheese crumbled
  • 3 Tablespoons pecans finely chopped
  • 3 Tablespoons mayonnaise
  • 2 Tablespoons mango chutney
  • ZAS! Mango Chili Super-Seasoning

Instructions
 

  • Hard boil the eggs.
  • Cut lengthwise, place egg yolks in bowl. Mash yolks, stir in feta cheese, chopped pecans, mayonnaise, and ZAS! Mango Chili Super-Seasoning.
  • Place egg white halves cut side up and fill with egg yolk mixture. Refrigerate until ready to serve. Sprinkle remaining feta cheese and a dash of ZAS! seasoning before serving.

Notes

Recipe and photo courtesy of Twang.
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