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BIRD Bakery's Monster Cookies

Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer at home! Now you can, too, with this simple recipe from BIRD Bakery's founder, Elizabeth Chambers Hammer.
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Course Desserts

Ingredients
  

  • 1 cup butter softened
  • 1 cup Dark Brown Sugar
  • 1 cup light brown sugar
  • 2 cups Fine Sugar
  • 6 eggs
  • 1/2 tbsp very high quality vanilla extract
  • 1/2 tablespoon light Karo syrup
  • 2 1/2 cups high quality chunky peanut butter
  • 4 teaspoons baking soda
  • 4 1/2 cups quick-cooking rolled oats
  • 4 1/2 cups old-fashioned oats
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups regular M&Ms
  • 1 1/2 cups peanut M&Ms

Instructions
 

  • Cream together butter and sugars until blended. Add eggs one at a time. Mix on medium speed until pale and fluffy, about 5 minutes. Add vanilla, baking soda and syrup. Add peanut butter and mix until smooth. Carefully add oats one cup at a time, mixing well. Stir in the chocolate chip and M&Ms, mixing until completely incorporated.
  • Scoop onto baking sheet using a serving spoon or small ice cream scoop. Bake at 350 degrees for 15 minutes. Enjoy!
  • Tip: Make the cookies ahead of time and freeze the batter before baking for a stress-free dessert or late night snack!
Keyword Bird Bakery, Monster cookies
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