Mi Tradición's “Hawaiiana” Torta
Satisfy all of your cravings under one roof at Mi Tradición, a panadería (Mexican bakery) with incredibly authentic sweets. Chuy Guevara, owner and top 20 Mexican cyclist-turned-baker, makes everything from pan dulce to tostadas – all from scratch. Dig into the mile-high Hawaiiana Torta and the double-layer Chocoflan on this weekend's episode.
Ingredients
- 4 oz beef top round thinly sliced
- 1/2 cup seasoned bread crumbs
- Milk and eggwash (1 cup milk, with 1 egg beaten)
- 1 telera roll or sandwich roll of choice
- 2 oz sliced ham
- 1 oz sliced Monterey Jack cheese
- 1-2 slices of fresh sliced pineapple rings
- 1 oz chipotle mayo
- 1/4 avocado (cut into slices)
- 1 oz Shredded Lettuce
- 2-3 slices of tomato
- Jalapeno sliced (pickled) for garnish if desired
Instructions
- Begin by eggwashing cutlet, dip in breading and fry or grill in pan.
- Slice roll in half and brown in the fry pan grill.
- Warm ham and pineapple in fry pan.
- Spread chipotle mayo in on both sides of roll and lay milanesa on bottom, top with ham, cheese and pineapple slices, assemble veggies on top.
Tried this recipe?Let us know how it was!