In a Bowl, Mix all the marinated ingredients together.
Powder garlic, soy sauce, lemon juice, Ketchup, salt, black pepper.
Leave the ½ cup of the marinade plus the sugar, aside from the grilling glaze.
Pour the rest of the marinade on the Pork.
Keep in a bowl.
Cover the Pork with plastic wrap and refrigerate overnight.
Skewer the Pork on a bamboo stick with up to 6 pieces per stick.
Prepare the Grill and preheat.
Prepare the remaining sauce/marinade from the day before. Add sugar.
Grill the barbecued pork, about 10 minutes on each side while rotating the skewers.
Total grilling time should take about 20 minutes.
Baste the pork barbecue every few minutes so that it gets moist and shiny.
When cooked, serve hot with "Atsara" or Hot Rice.