Jacoby's Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It's from our friend Kelli Jacoby at Jacoby's Restaurant & Mercantile in Austin.
Ingredients
- 1 cup sugar
- 1 8 oz. package cream cheese
- 1/2 cup butter softened
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup milk
- 3/4 cup quick-cooking oats
- 1 cup heaping blueberries fresh or frozen
Instructions
- Preheat oven to 350 degrees. Mix together the sugar, cream cheese and butter. Add the eggs and vanilla. In a separate bowl, combine the flour, baking powder, salt and baking soda, and then add half of the dry mixture to the wet ingredients. Pour in milk and then mix. Add remaining flour mixture and mix well. Add oats and blueberries and stir to combine.
- Place the batter in a loaf pan or muffin tins that have been sprayed with cooking spray or lined with parchment paper. Bake for 18-20 minutes for muffins or 45 to 60 minutes for a loaf.
Notes
This recipe is provided courtesy of Jacoby's Restaurant & Mercantile in Austin.
Tried this recipe?Let us know how it was!