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–+ servings

Piña Colada with Whiskey

We all love Piña Coladas until we realize we're out of rum! Try this Piña Colada with Whiskey, a velvety-smooth spin on the classic drink using Irish Whiskey and caramel syrup, and of course, a little Coco Lopez!
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Course Cocktails
Servings 1 cocktail

Ingredients
  

  • 1 teaspoon Coco Lopez
  • 0.5 ounces Pineapple Juice
  • 0.25 ounces half and half
  • 0.25 ounces caramel syrup
  • 0.25 ounces fig syrup
  • 0.5 ounces Lemorton Selection Calvados Imported by Skurnick
  • 1.5 ounces Tullamore DEW Caribbean Rum Cask

Instructions
 

  • Blend all ingredients in a blender with ice, Pour into tulip beer glass, top with pebble ice (if available). Garnish with nutmeg.

Notes

This recipe is provided courtesy of Tullamore Dew.
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