Twang No-Bake Sugar Cookie Balls
We love these no-bake 'Easter Eggs' from our friends at Twang in San Antonio! These would be perfect to make with your kids or grandkids -- they're so colorful and festive, just like cascarones!
Ingredients
- 1/2 cup butter at room temperature
- 1/2 cup Café Zuca Vanilla sugar You can make vanilla sugar by combining two cups of sugar with 1 teaspoon of Vanilla Extract. Combine in a ziplock, mix well, and let dry for 30 minutes.
- 1 14-ounce can sweetened condensed milk
- 1 cup sugar cookie mix, dry Sugar Cookie Mix is available at H-E-B
- 1-1/3 cups flour
- 1/4 cup Café Zuca Cinnamon Sugar You can make your own cinnamon sugar by combining cinnamon and sugar in a ziplock.
Instructions
- In a medium-size bowl, use a hand mixer to cream together the butter, Café Zuca Vanilla sugar until light and creamy.
- Beat in the sweetened condensed milk until completely combined.
- Beat in the salt, sugar cookie mix and flour. (Make sure to not pack in the flour; use a spoon to scoop the flour into the measuring cup.)
- Beat until completely combined. If the mixture is still super sticky, then add a tablespoon or 2 more of flour.
- Tightly wrap the mixture and allow it to harden in the fridge for about 3 hours.
- Remove from the refrigerator, grab off large chunks of dough, form them into balls, and roll into Café Zuca Cinnamon sugar.
- Return any leftovers to the fridge.
Notes
This recipe is provided courtesy of Twang in San Antonio.
Tried this recipe?Let us know how it was!