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Cibolo Moon's Strawberry-Jalapeño Margarita

Cibolo Moon infuses its tequila with strawberries and jalapeño for a drink that's got a touch of sweetness and a dash of heat.
Course Cocktails
Servings 1 cocktail

Ingredients
  

Margarita

  • ounces Strawberry-Jalapeño Tequila (recipe below)
  • ½ ounce Patron Citronge
  • 1 ounce fresh lime juice
  • 1 ounce agave nectar
  • Lime wedge and jalapeño for garnish

Strawberry-Jalapeño Tequila

  • ½ bottle of tequila we recommend 100% Blue Agave Blanco (Silver)
  • 1 carton strawberries
  • 1 jalapeño

Instructions
 

Margarita

  • Combine tequila, Citronge, lime juice, and agave nectar.
  • Rim margarita glass with salt and fill with ice
  • Pour mixture over ice with strainer.
  • Garnish with lime wedge and jalapeño.

Strawberry Jalapeño Tequila

  • Fill a clean airtight jar with a lid (like a mason jar) with a high-quality tequila. Blanco tequilas work well for infusing flavor.
  • Halve jalapeño lengthwise (reserve seeds for spicier infusion) and cut the tops off the strawberries and split them in half. Place all the fruit and peppers in the container. Store in a cool, dry place for 3 to 5 days. Taste throughout to check flavors.

Notes

Recipe courtesy of Cibolo Moon restaurant at the J.W. Marriott San Antonio Hill Country Resort & Spa.
*Never infused tequila before? You can make it very simply at home, but you will need to prepare it a few days in advance before making this cocktail recipe.
Keyword cocktails, National Margarita Day
Tried this recipe?Let us know how it was!