Remove from heat and let rest for half hour or so before stirring in vanilla. Whisk pudding briefly before ladling into serving bowl. Layers should begin and end with Nilla wafers. Start by lining the bottom of your serving bowl with wafers. Slice bananas, evenly distributed, over wafers for next layer, then immediately ladle pudding over bananas (to minimize oxidation), thickly enough to completely cover bananas but not so much that they’re swimming in it. Continue layering to the top of serving bowl, ending with wafers on top. Cover serving bowl with plastic wrap, gently pressing wrap down so it actually touches the top of pudding and seals it (this prevents rubbery crust from forming on top as it chills). Chill thoroughly in refrigerator before serving (at least 2-3 hours). Enjoy!