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–+ servings

Terra's Kitchen Pesto & Goat Cheese Vegetable Flatbread

A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra's Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
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Course Entrées
Servings 2 servings

Ingredients
  

  • 0.5 ounce Parsley
  • 3 ounces goat cheese
  • 10 ounces fajita mix
  • 6 ounces sliced crimini mushrooms
  • 2 flatbreads
  • 2 ounces pesto
  • 0.6 ounce balsamic vinegar

Instructions
 

  • Prep Ingredients: Chop parsley. Crumble goat cheese.
  • Crisp Flatbreads: Brush flatbreads with 1 tablespoon olive oil. Place in a large skillet over medium-high heat and cook 2 minutes on each side or until crisp. Remove from skillet and keep warm.
  • Cook Vegetable Topping: Heat 1 tablespoon oil in a large skillet. Add fajita mix and mushrooms. Sprinkle with ¼ teaspoon each salt and pepper. Sauté vegetables 10 minutes or until browned and tender. Stir in balsamic vinegar. Sauté 2 minutes longer.
  • Assemble Flatbreads: Spread flatbreads with pesto and sprinkle with goat cheese. Top with sautéed vegetables.
  • To Serve: Place 1 flatbread on each of the 2 plates and sprinkle with parsley

Notes

This recipe is provided courtesy of fresh meal prep service Terra's Kitchen. To view their full menu, click or tap here.
Keyword 30 Minute Dinner, 30 Minutes or LEss, Easy Prep, flatbread, Terra's Kitchen
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