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–+ servings

Zinc Bistro's Bourbon Marinated Sirloin Skewers with Blue Cheese Fondue

This sirloin skewer recipe will skew you toward two of fall's favorite things: butternut squash and bourbon! This easy bourbon marinade takes a couple of minutes to prepare, then it's grill time! Don't even think about skipping the blue cheese fondue -- it may be the best part!
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Servings 1

Ingredients
  

Sirloin

  • 1 lbs. sirloin cubed for grilling
  • 1 butternut squash, cubed Bake butternut squash about 80% of the way prior to grilling.
  • 8 oz. package of cremini mushrooms
  • Cherry Tomatoes
  • chopped chives

Bourbon Marinade

  • 2 cups soy sauce
  • 11/2 cups Bourbon
  • 6 shallots, sliced
  • 6 garlic cloves, sliced
  • 1 orange, sliced
  • 1 cup brown sugar

Blue Cheese Fondue

  • 2 cups heavy cream
  • 1 whole garlic clove
  • Small parmesan rind
  • Blue Cheese to taste
  • Salt to taste

Instructions
 

Bourbon Marinade

  • Heat bourbon and soy sauce over medium high heat. Add sugar to dissolve.
  • Remove from heat, add remaining ingredients and cool.

Blue Cheese Fondue

  • Heat heavy cream, garlic, and parmesan rind over medium heat and reduce by half.
  • Whisk in blue cheese until melted completely.
  • Salt to taste, then strain through a fine mesh strainer. Keep warm until serving.

Sirloin Skewers

  • Marinate sirloin at room temperature for one hour prior to grilling.
  • Assemble skewers with marinated sirloin, butternut squash, mushrooms, and tomatoes.
  • Grill about two minutes per side until desired temperature. Drizzle skewers in blue cheese fondue and top with chives.

Notes

This recipe was provided courtesy of Zinc Bistro in San Antonio.
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