Go Back

Boudro's Braised Lamb Shanks with Pappardelle Pasta

From Boudro's Texas Bistro on San Antonio's gorgeous River Walk - arguably the best restaurant in the city!
Print Recipe Pin Recipe
Course Entrées

Ingredients
  

  • 2 Lamb Shanks deboned
  • 1 sm Zucchini 1/2'' diced
  • 1 sm Onion 1/2'' diced
  • 1/2 c Mushrooms diced
  • 2 Roma tomatoes diced
  • 1/4 oz Kalamata olives sliced
  • 1 Cup Lamb Stock strained
  • 1 oz olive oil
  • thyme
  • Flat Parsley
  • Tarragon
  • fresh garlic chopped
  • 4 oz Pappardelle Pasta

Instructions
 

  • Take braised lamb out of oven and let cool slightly to pull apart easily. Strain lamb stock. Sauté zucchini, onions, mushrooms and tomatoes in olive oil with thyme, parsley and tarragon. In a separate pot, cook pappardelle pasta al dente about 5 minutes. Season with herbs, red wine deglaze, salt & pepper. Add lamb and sauce to buttered pasta and sprinkle with Parmesan cheese.
Keyword Boudro's, lamb, pasta
Tried this recipe?Let us know how it was!