Anvil's Savannah Deluge Cocktail
1 oz Pierre Ferrand 1840 Cognac
1 oz Blandy's 5 Year Old Sercial Madeira
1/2 oz Root Liqueur
2 Barspoons Maple Syrup
2 Dashes Peychauds Bitters
A brand new addition to their 'Summer of the South' menu, Anvil Bar in H-town is definitely a refuge for amazing cocktails all Summer long - and any time! The Savannah Deluge brings that Southern Hospitality to your lips with a bit of zest...
Method:
Stir with ice and strain into a cocktail glass. Garnish with a star anise and a grapefruit zest.
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.