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Anvil's Savannah Deluge Cocktail

1 oz Pierre Ferrand 1840 Cognac 1 oz Blandy's 5 Year Old Sercial Madeira 1/2 oz Root Liqueur 2 Barspoons Maple Syrup 2 Dashes Peychauds Bitters
Course Cocktails

Instructions
 

  • A brand new addition to their 'Summer of the South' menu, Anvil Bar in H-town is definitely a refuge for amazing cocktails all Summer long - and any time! The Savannah Deluge brings that Southern Hospitality to your lips with a bit of zest...
  • Method:
  • Stir with ice and strain into a cocktail glass. Garnish with a star anise and a grapefruit zest.
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