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–+ servings

5 Minute Mango Wine Sorbet

No matter how you pronounce it, you have 5 minutes to spare for this juicy sorbet. Made with real chunks of frozen mango and your favorite Moscato. :)
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Course Desserts
Servings 4

Ingredients
  

  • 1 bag H-E-B FROZEN MANGO CHUNKS 12 oz
  • 1/4 cup H-E-B MANGO PEACH MORE FRUIT JELLY
  • 1/3 cup white wine
  • Equipment Needed: Food Processor

Instructions
 

  • Combine the frozen mango chunks, mango More Fruit jelly and wine in a food processor. Process the mixture to a smooth texture (about 2 minutes). Scoop into sherbet dishes and serve immediately. You can freeze the remainder and can be scooped.
  • Variety Tip: You can freeze 3-4 cups of your favorite cubed fruit or melon (remove seeds), compliment with your favorite More Fruit Spread and wine to make more versions of this sorbet.
Keyword mango, sorbet, wines
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