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Hatch Sausage & Kale Frittata Muffins

Hatch Sausage & Kale Frittata Muffins

Frittata muffins stuffed with hatch chile sausage, Gruyère cheese and finely chopped kale. Big thanks to H-E-B!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Appetizers
Servings 12

Ingredients
  

  • 1 Hatch pepper sausage chopped
  • 1 cup leeks chopped
  • 2 cup kale finely chopped
  • 2 tbsp. garlic minced
  • 6 large eggs
  • 2 cups heavy whipping cream
  • 1 1/2 cups Gruyere cheese
  • 1/2 tsp. kosher salt
  • 1/2 tsp. pepper

Instructions
 

  • Preheat oven to 375ºF. Spray muffin pan with non‑stick spray and set aside.
  • In a sauté pan add sausage, leeks, kale and garlic. Cook everything until kale is wilted, garlic and leeks are translucent, and all ingredients are soft.
  • Combine eggs, cream and cheese together in bowl. Whisk cream mixture together and add in cooked sausage and veggies. Mix everything well and add salt and pepper.
  • Ladle custard mixture into individual muffin tins and bake 20 ‑ 25 minutes or until custard is set in middle.
  • Remove from oven and allow to cool before eating.

Notes

Recipe and Image courtesy of H-E-B.
Keyword H-E-B, hatch, Hatch chiles, Hatch Sausage & Kale Frittata Muffins, kale, muffins, sausage
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