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–+ servings
Summer Bean and Tortellini Soup

Summer Bean and Tortellini Soup

This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
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Course Soups
Servings 4

Ingredients
  

  • 1 tbsp. olive oil
  • 1 small Onion finely chopped
  • 1 carrot finely chopped
  • 1 stalk Celery finely chopped
  • 1/4 cup Fresh Sage finely chopped
  • 3 cloves garlic finely chopped
  • 4 cups low-sodium chicken broth
  • 1 can no-sodium white beans rinsed and drained
  • 1 cup fresh tomatoes chopped
  • 2 cups fresh collard greens stemmed, shredded
  • 6 oz cheese tortellini
  • 1/2 tsp. smoked paprika

Instructions
 

  • Heat oil in large saucepan set over medium heat; cook onion, carrot, celery, sage and garlic for 3 to 5 minutes or until softened.
  • Stir in broth; bring to boil. Add beans and tomatoes; bring to simmer; simmer for 8 to 10 minutes.
  • Add collard greens and tortellini; simmer for about 5 minutes or until tortellini are cooked and greens are tender.

Notes

 
Recipe and Image courtesy of Pasta Fits.
Keyword bean, Pasta Fits, soup, summer bean, Summer Bean and Tortellini Soup, tortellini
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