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–+ servings
Chili Cheese Curd Burger

Chili and Spicy Cheese Curd Burger

Bring an appetite to conquer this colossal Chili Cheese Curd Burger from Chef Don Carr and Sysco Central Texas! Two 7 oz. beef patties on a sweet sourdough bun topped with chunky chili and spicy cheese curds.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Entrées
Servings 1

Ingredients
  

  • 2 ea. Beef grnd chuk,brskt, shrt rib pty 7 oz.
  • 1 ea. Bread bun swt sqr
  • 3 ea. Tomato sliced
  • 1 ea. red onion sliced
  • 1 ea. Lettuce icebrg leaf
  • 4 oz. Chili
  • 4 oz. App. Spicy chez curd
  • 5 oz. French Fries side winder

Instructions
 

  • Grill patties to desired temp.
  • Toast bun.
  • Place lettuce, tomato and onion on bottom bun.
  • Top with cooked patties, chili and fried cheese curd.
  • Top with bun and serve with French fries.

Notes

Recipe courtesy of Executive Chef Don Carr with Sysco Central Texas.
Keyword burger, cheese curd, Chili and Spicy Cheese Curd Burger
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