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Roasted Cauliflower Alfredo Edamame Spaghetti

Roasted Cauliflower Alfredo Edamame Spaghetti

This Roasted Cauliflower Alfredo Spaghetti from Explore Cuisine provides a delicious dairy-free twist to traditional Alfredo sauce. This recipe is also gluten-free.
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Course Entrées
Servings 4 people

Ingredients
  

  • 4 cups cauliflower florets
  • 2 Tbsp. olive oil
  • Salt and pepper
  • 8 oz vegan cream cheese
  • 1 tsp smoked paprika
  • garlic cloves optional
  • 2 cup vegetable broth
  • 1 box Explore Cuisine Organic Edamame Spaghetti
  • fresh parsley for garnish

Instructions
 

  • Toss cauliflower with olive oil. Season with salt and pepper. Roast in oven at 375 degrees F for 25 minutes.
  • In a blender combine roasted cauliflower, vegan cream cheese, smoked paprika, garlic (optional) and vegetable broth. Blend until smooth.
  • Warm sauce in sauce pan on stove.
  • Prepare spaghetti per directions on box.
  • Combine sauce and spaghetti. Gently toss to coat.
  • When ready to serve, place spaghetti onto plates, top with more smoked paprika and fresh parsley. ENJOY!

Notes

Recipe and Image courtesy of Cindy Gordon, Vegetarian Mamma via Explore Cuisine.
Keyword Alfredo, cauliflower, edamame, Explore Cuisine, roasted cauliflower, Roasted Cauliflower Alfredo Edamame Spaghetti, spaghetti
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