Lavender Gin & Tonic
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
- 2 oz The Botanist Gin tinted Lavender with Malva flowers
- ½ oz lavender syrup
- 6 oz Fever Tree Elderflower tonic water
- 1 lemon slice
- 1 rosemary slice
- 3 juniper berries
- 3 viola flowers for garnish
Gin with Malva Flowers:
- 1 liter bottle The Botanist Gin or your favorite brand
- ¼ cup dried Malva Flowers
Lavender Syrup:
- 4 cups water
- 4 cups sugar
- 1/3 cup dried lavender
For Gin with Malva Flowers:
Keyword BCN, cocktails, gin, gin & tonic, lavender, lavender gin & tonic