Chicken Satay

Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.

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Course Appetizers, Entrées

Servings skewers

Ingredients

1 lb Chicken breast
1 tsp yellow curry powder
1 tsp chopped garlic
1 tsp soy sauce
1 tsp sesame or soy oil
½ tsp white pepper

Thai Dipping Sauce:

1 cup Fish sauce or soy sauce
½ cup lime juice
1 tsp chopped garlic
2 tsp chopped cilantro
2 tsp chopped Thai chili

Instructions

Cut chicken into cubes then marinate with yellow curry, soy sauce, sesame oil, white pepper, garlic and then put it on a skewer.

For the Thai Dipping Sauce:

Combine all ingredients. Yield is 1 ½ cups.

Notes

Recipe and Image courtesy of Songkran Thai Kitchen.

Keyword Satay Gai, Songkran, Songkran Thai Kitchen, Thai Chili sauce