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–+ servings
Asian Noodle Salad

Asian Noodle Salad

Take this Asian Noodle Salad on the go - LOVE the spicy peanut dressing!
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Course Appetizers, Entrées
Servings 2

Ingredients
  

The Salad:

  • 4 ounces soba noodles
  • 1 red bell pepper thinly sliced
  • 1 cup shelled edamame cooked
  • 2 large carrots peeled and shredded
  • 4 green onions thinly sliced
  • 1/2 cup crunchy rice noodles

The Spicy Peanut Dressing:

  • 2 tablespoons peanut butter
  • 4 teaspoons sambal oelek
  • 4 teaspoons rice vinegar
  • 4 teaspoons soy sauce
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Black Sesame Seeds

Instructions
 

  • In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain. Meanwhile, make the Spicy Peanut Dressing.
  • In a small bowl, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated. Stir in sesame seeds.
  • Divide Spicy Peanut Dressing equally among 4 pint-sized mason jars. Divide soba noodles over dressing. Layer remaining ingredients, ending with rice noodles. Top with lids and refrigerate up to 5 days.
  • To serve, pour onto plate or bowl, stir and enjoy.

Notes

Recipe and Image courtesy of Foxes Love Lemons.
Keyword Asian, Asian Noodle Salad, salads
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