Tuber & Root
A crafty cocktail seemingly MADE for the campfire! This Tuber & Root cocktail from CURRENT restaurant comes crowned with one torched vanilla marshmallow. Enjoy!
Ingredients
- 1.5 oz Boyd and Blair Potato Vodka
- 0.5 oz Fruitlab Ginger Liqueur
- 3 oz sweet potato puree
- 0.5 oz Pilconcillo syrup
- splash fresh lemon juice
- splash Fever Tree Ginger Beer
Instructions
- Straight build in mule mug. Top with Fever Tree. Then marshmallow. Torch.
- Garnish with torched vanilla marshmallow.
Notes
Recipe and Image courtesy of CURRENT inside The Westin At The Woodlands.
Tried this recipe?Let us know how it was!