Fond-A-Roux
Never underestimate the power of a good gravy. This recipe is simple and incredibly flavorful thanks to the bone broth - slow simmered for 32 hours. It will have you saying "put a roux on it" for every culinary instance going forward!
Ingredients
- 2 TB Oil (we use ghee)
- 2 TB flour (we use non-gmo, organic heritage wheat but even coconut flour, cassava will do!)
- 4 oz Trolley Dodger (FOND bone broth)
- pinch Pink Salt
Instructions
- Melt oil in a pan, add flour whisk together and let cook for 2 minutes - mixture will start to brown.
- Add Trolley Dodger whisking continually until the mixture thickens. Serve immediately.
- Try with eggs (over easy), roasted veggies, fresh tomatoes, french fries, chicken, potatoes. These are just a few suggestions!
Notes
Recipe and Image courtesy of FOND bone broth.
Tried this recipe?Let us know how it was!