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Candy Cane Martini

Cork Bar's Candy Cane Martini

A delish holiday creation from the Cork Bar at Hotel Contessa. It tastes just like its namesake!
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Course Cocktails

Ingredients
  

  • 1 ¼ oz stoli vanilla
  • ¾ oz Peppermint Schnapps
  • 1 oz Godiva white chocolate liqueur
  • ¾ oz Simple Syrup
  • 1-2 Candy canes For garnish

Instructions
 

  • Add all ingredients in a shaker with ice, strain into martini glass.
  • Optional: Crush up peppermint sticks and rim martini glass with crushed up candy prior to pouring cocktail.

Notes

Recipe and image courtesy of Cork Bar, Hotel Contessa.
Keyword candy cane, Candy Cane Martini, Cork Bar, Hotel Contessa, martini
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